An Easy Tea Loaf

I’ve been baking again. No surprise there if you know anything about me. Tried this beaut out today because I’m in short supply of icing sugar. I’ve even had to turn down customers because I just couldnt guarantee that I’d have my usual basic ingredients.

This recipe requires no icing sugar or butter and only uses 1 egg. It’s an amazing recipe for using up dried fruit you may have stuffed in your cupboard. I used raisins in my loaf cake but it will work with any dried fruit you have. I’ll be trying dried apricots and glace cherries when I have them in next, but with out further a do (knowing how frustrating it is to scroll through a life story before the recipe reveals itself) here is the recipe!

Ingredients

175g Dried Fruit (use any you like- I used raisins)

110g Caster Sugar

150ml Hot Strong Tea (again, use your preferred but I used normal black tea in this one)

150g Self Raising Flour (alternatively the same weight of plain with 1tsp of baking powder)

Zest of 1 lemon (or orange)

1 Egg (beaten)

Method

Make some hot strong tea (I used two bags) and soak your fruit along with the sugar, preferably overnight but if you’re in a hurry to create this beauty 2 hours will do. My baking for my family is always a little off the cuff and unplanned so 2 hours did suffice in my case.

Tea bags stewing, give it at least 5 mins.
150ml black tea. Next time I’ll be trying earl grey.
175g dried fruit
110g caster sugar

Once the fruit has had at least 2 hours, preheat the oven to a low temp, around 150 degrees. This is a low and slow cake. Line the tin with baking parchment, these measurements are suited to a 1lb loaf tin, just double the recipe if you have a 2lb tin. If you dont have a loaf tin, use what you have, but do line it regardless of the shape or size.

Line the tin well, will save sticking cake and scrubbing the pan later.

To the tea soaked fruit add the flour, beaten egg and Zest and mix well. That’s practically it. Tip it into your lined tin and bake for around 40 mins (double the time if your doubling the mixture) or until golden and when a skewer comes out of the loaf clean.

Tea soak fruit and the rest
Mixture snug in the loaf tin
The tip drip on my mason and cash bowl

Cool for 10 mins before tipping out on to a cooling rack. Once cool, slice and serve with or without butter. If your a fruit cake and cheese kinda person, then I’m pretty sure that a slice of this with a tiny wedge of Wensleydale cheese would hit the spot.

Share with your household of course, then leave some with neighbours so you cant eat the lot.

Sliced tea loaf

I’m still playing with this recipe, and may do a marmalade take on it too; but I really hope you enjoy it. Dee scoffed a slice after her dinner and it got the cheesy grin of approval so happy days.

Stay well and stay safe,

Love

L, xox

Apple Crumble(v) and A Missed Easter

We made a use it up crumble.

And here is the recipe. It’s totally vegan unless you choose otherwise; so stay wild moon child and eat this to your own taste, vegan or not its delish.

Baked apple crumble, straight from the oven.
A recipe for a classic favourite, with a vegan twist.

Ingredients

120g Plain Flour
60g Vegan Buter
60g Caster Sugar
40g Oats

A round about method (and commentary).

Get your hands in! Rub the butter into the flour until a breadcrumb consistency. We like a mixture of fine and larger breadcrumbs. Add the oats and sugar and mix it well.

For this particular crumble I peeled 5 small apples we had left over in the fruit bowl and 2 small pears. I sliced the apples and chopped the pear in to cubes, threw them in the old school enamel pie dish we inherited from Mans Nan (we lost her just before Christmas and we miss her so). I mixed in about 30g of sugar and 2 teaspoons of cinnamon because, well cinnamon and apple; enough said.

Cover it over with your crumble topping (great to mix in a handful of chopped pecans if you have them too) bake for about an hour until golden and crisp on top. I use a gas oven currently and I go medium to low heat for this one.

Enjoy your crumble – served with custard, ice cream, cream or your fave vegan alternative. I had a bit with alpro plain yogurt. Delish.

Dog pretending not to look at a bowl of apple crumble
Aro the dog looking at our homemade apple crumble.

We’ve had an indoor/outdoor kind of day. We’re in week 3 of lock down and these days are merging into one. Don’t know what day it is most hours and the fact is, it could be three months of this. I’m hoping to utilise some of the time to plan and knock out some publishables in prep for post lock down days, back to work times and ‘normality’ (what ever that is). In the meantime, we will cook, bake, laugh, love, play, make a mess (constantly), clean up the messes, drink wine, write, create and just be in our home.

Little girl in the grass with a watering can plant pot
Dee sits in the grass with her nuby cup and some sweet yellow flowers in a watering can.

As always, I am grateful for all that I have right here. I am however missing my family and my friends. I miss nipping to mum’s for a cuppa and a 3 hour chat. I miss randomly getting together with my sister and brothers, my friends, and of course my Grandma who is more isolated than ever. I miss my sweet nieces and my nephew. And we have fully missed my mum’s and step dad’s Easter Gathering with all of that side of my family. The Easter Bake Off competition we do, which I’ve been band from by the way (untouchable skills you see), the kids Easter hunt and just being together; laughing and enjoying the company. Until we can, know we miss you the most, love you the most and cant wait to see you.

L, xox

The Broken Crayons and The Ginger Whale

Sorting out the littles colouring box and finding a hell of a lot of broken crayons. I’ve seen it countless times online, pinterest, and Insta ect when people melt down the old crayons in silicone moulds and reuse the results. Getting the best out of the broken bits. I’d just like to take a moment to drift back to my own childhood when the paper jackets on crayons would slip off countless times for you to be able to slide the crayon right back in, or they’d be easy to rip back the paper to expose more of the crayon. I remember the waxy smell of them and still to this day love it.

However I can confirm that crayons are no longer easy to separate from their paper jackets. As it took me a good 20 mins to take all the paper off before melting them. But its imperative you do so I did endure it. I filled up an old silicone cupcake tray with the broken old crayons and tried to keep similar colours together. Keeping them similar makes me smile but feel free to mix them up and put in all the colours you would like or stick to one colour per hole.

Pop them in the oven and bake till melted completely. On my lowest setting it took about 15 mins, but my oven is beyond ancient so isnt the best (roll on the new kitchen in the atumn – can not wait). All I can tell you is heat until melted, remove from the oven and cool till solid making sure they are thoroughly cooled before letting little hands touch.

Grab some paper or a colouring book and enjoy those new colours. Dee loved them, easy to hold and they look cute stacked because of the puck shape. I implore you to have a go, in the name of reduce, reuse, recycle and of course as a time filler if you’re lacking bits and bobs to get the little ones involved with.

Dee forever asks to make “gingermans” and today I folded and helped her make some. We made circles, gingermans, stars and whales which initially I thought was a strange looking bunny. Man put me right and hands up it deffo looks like more of a whale than a bunny. What do you think? I can kinda see both. Dee says it’s a bunny.

Recipe to follow shortly for these. They’re certainly a winner in my house. Crisp and spicy with a lingering ginger flavour, for lovers of ginger these are a must.

Love and wishes,

L, xox

In Hiding

I hid from the world today.

Anti-social side came out and I actually avoided going out doors. Uncharacteristic at the moment as I go out every day. I am, for sure, on a down day.

I’ve changed up my workouts which was an undoutable win. I was shuffling about on YouTube and found some amazing yoga and HITT workouts that made me sparkle (I don’t sweat, I sparkle). I’ll be picking this up again tomorrow as I really enjoyed it.

However, yoga sequences are kinda difficult when you’ve a child climbing on you. Having to watch a Yoga tutorial from downward facing dog with your media player up high so the baby can’t grab, then having to fend her off when your doing a warrior pose – believe me it’s a workout within a workout. I’m aching regardless, means it’s working though right!

Strange fact of the day, turmeric in porridge (almond Milk, not cow’s) mixed with a little cinnamon and soya yogurt actually tastes half decent. I’m not talking tons of the stuff, just a 1/4 teaspoon in 1/2 cup of oats. Pretty good, and yellow as aposed to any form of pink or purple porridge makes a refreshing change. Turmeric is a fab antioxidant and has anti-inflammatory properties too, so great to add in to your diet. Who doesn’t love an antioxidant.

I’m going to work on my mood, I really don’t relish the thought of being down.

Xoxo, L

Peppermint Crispy Crunch & Village News

I’m in to preparing snacks at the moment, and following my recipe for energy balls yesterday I gave another couple of recipes the once over this morning. I managed to stock up my freezer and fridge with low cal snacks.

One of our faves at the moment is a peppermint crispy crunch bar. So easy to make and low calorie to boot. I used a loaf tin to make my crispy crunch in, but use what ever is good for you. I’m all about the improv here!

Ingredients (7 serves at 80 cals per serve)

50g Dark Chocoalte (I used 72%)

1 Table Spoon of Coconut Oil

1 Table Spoon of Honey

1 & 1/4 Cups of Puffed Rice

2 Table Spoons of Desiccated Coconut

Method

Melt the coconut oil, chocolate and honey together in a bowl over a simmering pan of water (bain marie).

Mix together the desiccated coconut and puffed rice, then pour over the glossy chocolate combo. Coat all the dry ingredients thoroughly with the chocolate combo. Once mixed, put in to your choice of pan. For this I used a loaf tin lined with cling film with enough over hang to cover the top of the mixture. Press the mix down into the tin till the rice puffs crush slightly, this will ensure that it all sticks together. Set for a few hours in the fridge and cut in to 7 bars/chunks/shapes of your choosing and enjoy with a cuppa.

Thank me later.

In other news, we’ve just had a riot of sirens all around us and an air ambulance over head.

Source’s say that there has been a head on collision close to where we live. I believe it was a police chase with drug dealers. An entire section of road has been taped off. Ambulance, police and fire services are all at the scene attempting to cut a young woman out of a car. I’m hoping that no-one is seriously hurt, especially the victim. There’s another load of victims from what started out as a petty crime in our village. (Picture not my own).

The impact on the families surrounding this incident will be immense. Sending warm and well wishes to anyone involved.

Xoxo, L.